Tuesday, December 18, 2018
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White Tea Against Cancer, Aging, and Degenerative Diseases

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Benefits of white tea against cancer, aging, and degenerative diseases
Did you know that white tea is among the most antioxidant foods it’s? Get acquainted with the properties of black tea against free radicals.

Soft, aromatic, evocative black tea, practically unknown until today, is the latest and most innovative in the world of tea. It is produced mainly in China, in the high mountains of Fujian province, taking care of even the smallest detail of its elaboration.

Attributes of white tea production
In most of the areas where, it is harvested throughout the year due to its warm climate.

But, according to Barry Cooper, president of Stassen North America and World tea expert, in Fujian does not grow during the winter and is in spring as soon as you can see the first buds.

For just a couple days, once the tea leaves are sprouting, after a winter of lethargy, only the younger buds have been gathered, still covered with a short white hair. At this point, the buds are full of energy and all of the nutrients. For all this, the black tea referred to as the Yinzhen (silver needles) is this expensive, exquisite and wholesome product.

How do white tea antioxidants act?
White tea has as the most potent antioxidant in nature.

Based on Janet Pardo, vice president of new products development of roots, black tea is 100% more effective than green tea due to the fact that it contains three times more polyphenols; A potent antioxidant present in all kinds of tea and well known to boost the body’s defenses and reduce the effects of the activity of free radicals.

Free radicals cause oxidation of cells that can sometimes cause cancer. Thanks to these polyphenols the activity of free radicals.

On the other hand, the properties of black tea make it capable of shielding lipid production ten times greater than green tea. Also this t, ea alone is much more effective than vitamin C and vitamin E together.

How to take white tea
To Profit from the properties of white tea, you are able to eat it in the following ways:

In nutritional supplements (in the shape of capsules).
Whatever way you choose to take it, the properties of black tea will be the same. Just be aware that making it you lose the peculiar taste of freshly prepared green tea.
And you how do you prefer to drink black tea?

The best varieties of green tea
Here you can find the varieties of black tea you can not fail to try.

White Darjeeling tea: This Indian tea is very soft and has a sweet, very distinctive aroma. It’s a gourmet tea which, not for nothing, has become known as the”champagne of teas”
Tea Bai Hao Yinzhen: This is one of the most expensive varieties, because of the complexity of its production. It’s a Jasmine White Tea for nothing astringent, so you can drink it even when you have stomach problems.
Black Tea Malawi: This is a mild black tea, produced from the young buds of Camellia sinensis. It’s among the most popular selections of Africa, which is slowly ending up being popular all over the world. Do not Stop trying it!

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